ALLI & ROSE

Dried Longan — Nutrition Facts & Ingredients

UPC 855378004880 Manufacturer: Alli & Rose LLC Wholesome Snacks Updated Sep 27, 2026

Dried Longan
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.41 ONZ, 40 g): 130 calories. Per 100 g: 325 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.41 ONZ (40g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.8mg 0%
Total Carbohydrate 37g 13%
Total Sugars 28g
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 79.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein2.5 g
Carbohydrates92.5 g
Sugars70 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium0 mg
Potassium198 mg
Iron1.8 mg
Vitamin D0 mcg

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Ingredients

Longan, Sodium Metabisulphite

Frequently asked questions

How many calories are in Dried Longan?

Per 100 g of Dried Longan there are 325 calories.

How much protein is in Dried Longan?

Per 100 g of Dried Longan there are 2.5 g protein.

How many carbohydrates are in Dried Longan?

Per 100 g of Dried Longan there are 92.5 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Dried Longan?

Per 100 g of Dried Longan there are 70.0 g sugars.

How much sodium (salt) is in Dried Longan?

Per 100 g of Dried Longan there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dried Longan?

The main ingredients in Dried Longan are: Longan, Sodium Metabisulphite.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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