SEA TEMPLE SNACKS

Baked Scallops — Nutrition Facts & Ingredients

UPC 810019600807 Manufacturer: Alli & Rose LLC Other Snacks Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 piece, 12 g): 30 calories. Per 100 g: 250 calories, 25 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 piece (12g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 10.0mg 3%

Sodium 220mg 10%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Total Sugars 2g

Includes 1.0g Added Sugars 2%

Protein 3g

Vitamin D 0mcg 0%

Calcium 5.0mg 0%

Iron 0mg 0%

Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein25 g

Carbohydrates41.7 g

Sugars16.7 g

Added sugars8.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)41.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol83 mg

Sodium1833 mg

Calcium42 mg

Potassium167 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Baked Scallops

Prices and availability are set by the retailer.

Ingredients

Calcium Carbonate As Acidity Regulators, L Sodium Glutamate As A Flavor Enhancer, Potato Starch Syrup, Salt, Scallop, Sodium Acetate, Sodium Citrate, Sugar, Trehalose

Frequently asked questions

How many calories are in Baked Scallops?

Per 100 g of Baked Scallops there are 250 calories.

How much protein is in Baked Scallops?

Per 100 g of Baked Scallops there are 25.0 g protein.

How many carbohydrates are in Baked Scallops?

Per 100 g of Baked Scallops there are 41.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Baked Scallops?

Per 100 g of Baked Scallops there are 16.67 g sugars.

How much sodium (salt) is in Baked Scallops?

Per 100 g of Baked Scallops there are 1833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Scallops?

Per 100 g of Baked Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Scallops?

The main ingredients in Baked Scallops are: Calcium Carbonate As Acidity Regulators, L Sodium Glutamate As A Flavor Enhancer, Potato Starch Syrup, Salt, Scallop.

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Level of processing

Processed

9 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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