GEFEN

Enriched Egg Noodle Product — Nutrition Facts & Ingredients

UPC 710069001008 Manufacturer: Cachere Distributing Inc. All Noodles Updated Sep 27, 2026

Per serving (2/3 cup, 55 g): 220 calories. Per 100 g: 400 calories, 14.6 g protein, 5.5 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (55g)

Amount per servingCalories
220
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 64.9mg 22%
Sodium 14.8mg 1%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein14.6 g
Carbohydrates72.7 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)69.1g
Fat5.5 g
Saturated fat1.8 g
Cholesterol118 mg
Sodium27 mg
Calcium36 mg
Iron3.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

And Folic Acid, Durum Flour, Egg Solids, Ferrous Sulfate, Iron, Niacin, Riboflavin, Thiamine Mononitrate

Frequently asked questions

How many calories are in Enriched Egg Noodle Product?

Per 100 g of Enriched Egg Noodle Product there are 400 calories.

How much protein is in Enriched Egg Noodle Product?

Per 100 g of Enriched Egg Noodle Product there are 14.55 g protein.

How many carbohydrates are in Enriched Egg Noodle Product?

Per 100 g of Enriched Egg Noodle Product there are 72.73 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Enriched Egg Noodle Product?

Per 100 g of Enriched Egg Noodle Product there are 3.64 g sugars.

How much sodium (salt) is in Enriched Egg Noodle Product?

Per 100 g of Enriched Egg Noodle Product there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Enriched Egg Noodle Product?

Per 100 g of Enriched Egg Noodle Product there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Enriched Egg Noodle Product?

The main ingredients in Enriched Egg Noodle Product are: And Folic Acid, Durum Flour, Egg Solids, Ferrous Sulfate, Iron.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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