IGA

Gelatin Dessert, Cherry — Nutrition Facts & Ingredients

UPC 41270001762 Manufacturer: Iga, Inc. Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Per serving (0.25 OF PKG. (MAKES 1/2 CUP), 3 g): 10 calories. Per 100 g: 333 calories, 33.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 OF PKG. (MAKES 1/2 CUP) (3g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 1g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g

Protein33.3 g

Carbohydrates33.3 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)33.3g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1000 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Gelatin Dessert, Cherry

Prices and availability are set by the retailer.

Ingredients

Acesulfame Potassium, Adipic Acid, Aspartame, Blue 1, Controls Acidity, Dimethylpolysiloxane, For Tartness, Gelatin, Maltodextrin, Natural And Artificial Flavoring, Potassium Citrate, Prevents Foam, Red 40, Salt, Sodium Citrate, Sweetener

Frequently asked questions

How many calories are in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 333 calories.

How much protein is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 33.33 g protein.

How many carbohydrates are in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 33.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 0.0 g sugars.

How much sodium (salt) is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelatin Dessert, Cherry?

The main ingredients in Gelatin Dessert, Cherry are: Acesulfame Potassium, Adipic Acid, Aspartame, Blue 1, Controls Acidity.

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Level of processing

Highly Processed

16 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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