For Tartness
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is produced commercially through the fermentation of carbohydrates, typically from corn or sugar beets, using a specific strain of the mold Aspergillus niger.
Why it's used
Manufacturers add citric acid to provide a tart, sour taste and to act as a preservative by lowering pH. It is commonly found in beverages, candies, jams, jellies, and canned fruits and vegetables to enhance flavor and extend shelf life.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It plays a role in the body's energy production cycle (Krebs cycle). International bodies like JECFA have evaluated citric acid and established acceptable daily intake levels. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Citric acid is not derived from any of the 9 FDA major allergens and does not contain gluten.
Products containing For Tartness
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UNIVERSAL
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0Protein
0Fat
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SUNRYPE
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SHURFINE
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SHURFINE
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SHURFINE
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SHURFINE
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SHURFINE
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33.3Protein
0Fat
33.3Carbs
SHURFINE
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381kcal
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NATURE'S NECTAR
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62kcal
0Protein
0Fat
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Hormel Foods Corporation
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381kcal
4.8Protein
—Fat
90.5Carbs