Ingredient

For Tartness

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add citric acid to provide a tart, sour taste and to act as …

What it is

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is produced commercially through the fermentation of carbohydrates, typically from corn or sugar beets, using a specific strain of the mold Aspergillus niger.

Why it's used

Manufacturers add citric acid to provide a tart, sour taste and to act as a preservative by lowering pH. It is commonly found in beverages, candies, jams, jellies, and canned fruits and vegetables to enhance flavor and extend shelf life.

Health notes

Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It plays a role in the body's energy production cycle (Krebs cycle). International bodies like JECFA have evaluated citric acid and established acceptable daily intake levels. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Citric acid is not derived from any of the 9 FDA major allergens and does not contain gluten.

Products containing For Tartness

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.