Real Baking Chocolate — Nutrition Facts & Ingredients
Per serving (1 CUBE, 28 g): 55 calories. Per 100 g: 196 calories, 3.6 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUBE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Cocoa Butter, Cocoa Mass, Cocoa Powder, Cocoa Solids In Chocolate 40% Minimum, Sugar
Frequently asked questions
How many calories are in Real Baking Chocolate?
Per 100 g of Real Baking Chocolate there are 196 calories.
How much protein is in Real Baking Chocolate?
Per 100 g of Real Baking Chocolate there are 3.57 g protein.
How many carbohydrates are in Real Baking Chocolate?
Per 100 g of Real Baking Chocolate there are 60.71 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in Real Baking Chocolate?
Per 100 g of Real Baking Chocolate there are 57.14 g sugars.
How much sodium (salt) is in Real Baking Chocolate?
Per 100 g of Real Baking Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Real Baking Chocolate?
Per 100 g of Real Baking Chocolate there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Real Baking Chocolate?
The main ingredients in Real Baking Chocolate are: Artificial Flavors, Cocoa Butter, Cocoa Mass, Cocoa Powder, Cocoa Solids In Chocolate 40% Minimum.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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