Manzanilla Olives Stuffed With Minced Pimento — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (5 OLIVES, 14 g): 25 calories. Per 100 g: 179 calories, 0 g protein, 17.9 g fat.
Nutrition Facts
Serving size5 OLIVES (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Manzanilla Olives Stuffed With Minced Pimento
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid And Potassium Sorbate, Citric Acid, Guar Gum And Calcium Chloride, Lactic Acid, Minced Pimento Paste, Olives, Pimiento, Preservative, Salt, Sodium Alginate, Water
Frequently asked questions
How many calories are in Manzanilla Olives Stuffed With Minced Pimento?
Per 100 g of Manzanilla Olives Stuffed With Minced Pimento there are 179 calories.
How much protein is in Manzanilla Olives Stuffed With Minced Pimento?
Per 100 g of Manzanilla Olives Stuffed With Minced Pimento there are 0.0 g protein.
How many carbohydrates are in Manzanilla Olives Stuffed With Minced Pimento?
Per 100 g of Manzanilla Olives Stuffed With Minced Pimento there are 0.0 g carbohydrates.
How much sodium (salt) is in Manzanilla Olives Stuffed With Minced Pimento?
Per 100 g of Manzanilla Olives Stuffed With Minced Pimento there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Manzanilla Olives Stuffed With Minced Pimento?
The main ingredients in Manzanilla Olives Stuffed With Minced Pimento are: Ascorbic Acid And Potassium Sorbate, Citric Acid, Guar Gum And Calcium Chloride, Lactic Acid, Minced Pimento Paste.
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