FOSTER FARMS

Chicken Franks — Nutrition Facts & Ingredients

UPC 75278110607 Manufacturer: Foster Poultry Farms Sausages, Hotdogs & Brats Updated Sep 27, 2026

Chicken Franks
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 FRANK, 56 g): 140 calories. Per 100 g: 250 calories, 12.5 g protein, 21.4 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 480mg 21%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein12.5 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol89 mg
Sodium857 mg
Calcium179 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Corn Syrup Solids, Flavorings, Mechanically Separated Chicken, Potassium Acetate, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Water

Frequently asked questions

How many calories are in Chicken Franks?

Per 100 g of Chicken Franks there are 250 calories.

How much protein is in Chicken Franks?

Per 100 g of Chicken Franks there are 12.5 g protein.

How many carbohydrates are in Chicken Franks?

Per 100 g of Chicken Franks there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chicken Franks?

Per 100 g of Chicken Franks there are 0.0 g sugars.

How much sodium (salt) is in Chicken Franks?

Per 100 g of Chicken Franks there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Franks?

Per 100 g of Chicken Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Franks?

The main ingredients in Chicken Franks are: Corn Syrup Solids, Flavorings, Mechanically Separated Chicken, Potassium Acetate, Potassium Lactate.

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Level of processing

4
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12 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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