FOOD LION

Pink Salmon — Nutrition Facts & Ingredients

UPC 35826082114 Manufacturer: Food Town Stores Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Calories
144per serving
Protein
20.5 gper 100 g
Carbs
0 gper 100 g
Fat
4.5 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 144 calories. Per 100 g: 129 calories, 20.5 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
144
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 51.5mg 17%
Sodium 85.1mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein20.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat4.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol46 mg
Sodium76 mg
Calcium0 mg
Iron0.3 mg
Vitamin A26.7 mcg
Vitamin C0 mg

Where to buy Pink Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salmon

Frequently asked questions

How many calories are in Pink Salmon?

Per 100 g of Pink Salmon there are 129 calories.

How much protein is in Pink Salmon?

Per 100 g of Pink Salmon there are 20.54 g protein.

How many carbohydrates are in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g sugars.

How much sodium (salt) is in Pink Salmon?

Per 100 g of Pink Salmon there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pink Salmon?

Per 100 g of Pink Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pink Salmon?

The main ingredients in Pink Salmon are: Salmon.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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