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Dried Philippine Mangoes — Nutrition Facts & Ingredients

UPC 50428448076 Manufacturer: CVS Pharmacy, Inc. Wholesome Snacks Updated Sep 27, 2026

Per serving (6 PIECES, 40 g): 130 calories. Per 100 g: 325 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size6 PIECES (40g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 95.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein2.5 g
Carbohydrates80 g
Sugars67.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)77.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium150 mg
Calcium0 mg
Potassium238 mg
Iron0 mg
Vitamin A1312 mcg
Vitamin C37.5 mg

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Ingredients

And Powdered Sugar, Corn Starch, Dried Mango, Sodium Metabisulfite Added, Sugar

Frequently asked questions

How many calories are in Dried Philippine Mangoes?

Per 100 g of Dried Philippine Mangoes there are 325 calories.

How much protein is in Dried Philippine Mangoes?

Per 100 g of Dried Philippine Mangoes there are 2.5 g protein.

How many carbohydrates are in Dried Philippine Mangoes?

Per 100 g of Dried Philippine Mangoes there are 80.0 g carbohydrates. Of which 67.5 g sugars.

How much sugar is in Dried Philippine Mangoes?

Per 100 g of Dried Philippine Mangoes there are 67.5 g sugars.

How much sodium (salt) is in Dried Philippine Mangoes?

Per 100 g of Dried Philippine Mangoes there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Philippine Mangoes?

Per 100 g of Dried Philippine Mangoes there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Philippine Mangoes?

The main ingredients in Dried Philippine Mangoes are: And Powdered Sugar, Corn Starch, Dried Mango, Sodium Metabisulfite Added, Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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