CVS PHARMACY

Glucose Tablets — Nutrition Facts & Ingredients

UPC 50428520864 Manufacturer: CVS Pharmacy, Inc. Candy Updated Sep 27, 2026

Per serving (1 Tablet, 4.5 g): 20 calories. Per 100 g: 444 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tablet (4.5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein0 g
Carbohydrates88.9 g
Sugars88.9 g
Fat0 g
Sodium0 mg
Vitamin C133 mg

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Ingredients

Ascorbic Acid, Citric Acid, Cottonseed, D-glucose, Dextrose, FD&C Red #40 Aluminum Lake, Hydrogenated Vegetable Oil, Magnesium Stearate, Malic Acid, Microcrystalline Cellulose, Natural And Artificial Flavor, Potassium Citrate

Frequently asked questions

How many calories are in Glucose Tablets?

Per 100 g of Glucose Tablets there are 444 calories.

How much protein is in Glucose Tablets?

Per 100 g of Glucose Tablets there are 0.0 g protein.

How many carbohydrates are in Glucose Tablets?

Per 100 g of Glucose Tablets there are 88.89 g carbohydrates. Of which 88.89 g sugars.

How much sugar is in Glucose Tablets?

Per 100 g of Glucose Tablets there are 88.89 g sugars.

How much sodium (salt) is in Glucose Tablets?

Per 100 g of Glucose Tablets there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Glucose Tablets?

The main ingredients in Glucose Tablets are: Ascorbic Acid, Citric Acid, Cottonseed, D-glucose, Dextrose.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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