HODGSON MILL

Fettucine — Nutrition Facts & Ingredients

UPC 71518000233 Manufacturer: Hodgson Mill Inc Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 210 calories. Per 100 g: 368 calories, 15.8 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41g 15%
Dietary Fiber 6.0g 21%
Total Sugars 1.0g
Protein 9g
Calcium 19.9mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein15.8 g
Carbohydrates71.9 g
Sugars1.8 g
Dietary fiber10.5 g
Net carbs (carbohydrates minus fiber)61.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium35 mg
Iron4.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

100% Durum Whole Wheat Flour

Frequently asked questions

How many calories are in Fettucine?

Per 100 g of Fettucine there are 368 calories.

How much protein is in Fettucine?

Per 100 g of Fettucine there are 15.79 g protein.

How many carbohydrates are in Fettucine?

Per 100 g of Fettucine there are 71.93 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Fettucine?

Per 100 g of Fettucine there are 1.75 g sugars.

How much sodium (salt) is in Fettucine?

Per 100 g of Fettucine there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fettucine?

Per 100 g of Fettucine there are 10.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fettucine?

The main ingredients in Fettucine are: 100% Durum Whole Wheat Flour.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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