Seggiano, Artichoke & Garlic Tapenade — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 0 gper 100 g
- Carbs
- 4 gper 100 g
- Fat
- 52 gper 100 g
Where to buy
Per serving (2 Tbsp, 25 g): 120 calories. Per 100 g: 480 calories, 0 g protein, 52 g fat.
Nutrition Facts
Serving size2 Tbsp (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seggiano, Artichoke & Garlic Tapenade
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Seggiano, Artichoke & Garlic Tapenade?
Per 100 g of Seggiano, Artichoke & Garlic Tapenade there are 480 calories.
How much protein is in Seggiano, Artichoke & Garlic Tapenade?
Per 100 g of Seggiano, Artichoke & Garlic Tapenade there are 0.0 g protein.
How many carbohydrates are in Seggiano, Artichoke & Garlic Tapenade?
Per 100 g of Seggiano, Artichoke & Garlic Tapenade there are 4.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Seggiano, Artichoke & Garlic Tapenade?
Per 100 g of Seggiano, Artichoke & Garlic Tapenade there are 0.0 g sugars.
How much sodium (salt) is in Seggiano, Artichoke & Garlic Tapenade?
Per 100 g of Seggiano, Artichoke & Garlic Tapenade there are 840.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seggiano, Artichoke & Garlic Tapenade?
Per 100 g of Seggiano, Artichoke & Garlic Tapenade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seggiano, Artichoke & Garlic Tapenade?
The main ingredients in Seggiano, Artichoke & Garlic Tapenade are: Artichokes, Garlic, Olive Oil, Sea Salt.
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