Strained Tomatoes Passata — Nutrition Facts & Ingredients
Per serving (0.5 cup, 125 ml): 25 calories. Per 100 ml: 20 calories, 1.6 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (125ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Strained Tomatoes Passata?
Per 100 g of Strained Tomatoes Passata there are 20 calories.
How much protein is in Strained Tomatoes Passata?
Per 100 g of Strained Tomatoes Passata there are 1.6 g protein.
How many carbohydrates are in Strained Tomatoes Passata?
Per 100 g of Strained Tomatoes Passata there are 4.8 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Strained Tomatoes Passata?
Per 100 g of Strained Tomatoes Passata there are 3.2 g sugars.
How much sodium (salt) is in Strained Tomatoes Passata?
Per 100 g of Strained Tomatoes Passata there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strained Tomatoes Passata?
Per 100 g of Strained Tomatoes Passata there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strained Tomatoes Passata?
The main ingredients in Strained Tomatoes Passata are: Basil Salt, Citric Acid, Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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