Chorizo Crumbles — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 85 g): 240 calories. Per 100 g: 282 calories, 15.3 g protein, 23.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 44% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, BHT, Citric Acid, Dehydrated Red Bell Peppers, Flavorings, Minced Onion And Garlic, Paprika, Pork, Salt, Smoked Paprika, Sodium Diacetate, Sodium Lactate, Spices, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Chorizo Crumbles?
Per 100 g of Chorizo Crumbles there are 282 calories.
How much protein is in Chorizo Crumbles?
Per 100 g of Chorizo Crumbles there are 15.29 g protein.
How many carbohydrates are in Chorizo Crumbles?
Per 100 g of Chorizo Crumbles there are 4.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chorizo Crumbles?
Per 100 g of Chorizo Crumbles there are 0.0 g sugars.
How much sodium (salt) is in Chorizo Crumbles?
Per 100 g of Chorizo Crumbles there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chorizo Crumbles?
Per 100 g of Chorizo Crumbles there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chorizo Crumbles?
The main ingredients in Chorizo Crumbles are: BHA, BHT, Citric Acid, Dehydrated Red Bell Peppers, Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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