Dehydrated Red Bell Peppers

Dehydrated red bell peppers are simply red bell peppers that have had most of their water removed. This process concentrates their flavor and extends their shelf life. They are typically dried using heat or air.

Manufacturers use dehydrated red bell peppers to add a concentrated sweet and slightly smoky pepper flavor to foods. They also contribute a natural red color. You can find them in spice blends, sauces, dips, relishes, and processed meats.

Dehydrated red bell peppers are generally recognized as safe (GRAS) by the FDA. They are a source of vitamins and antioxidants, similar to fresh bell peppers. International bodies like EFSA have evaluated food ingredients but do not typically set specific limits for whole dehydrated vegetables.