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Capers — Nutrition Facts & Ingredients

UPC 89397104751 Manufacturer: Vidette Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 tsp, 4 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Sodium2750 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Citric Acid, Capers, Salt, Wine Vinegar

Frequently asked questions

How many calories are in Capers?

Per 100 g of Capers there are 0 calories.

How much protein is in Capers?

Per 100 g of Capers there are 0.0 g protein.

How many carbohydrates are in Capers?

Per 100 g of Capers there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Capers?

Per 100 g of Capers there are 0.0 g sugars.

How much sodium (salt) is in Capers?

Per 100 g of Capers there are 2750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Capers?

Per 100 g of Capers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Capers?

The main ingredients in Capers are: And Citric Acid, Capers, Salt, Wine Vinegar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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