Ingredient · E330

And Citric Acid

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add citric acid primarily to regulate acidity and enhance flavor in foods and …

What it is

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of sugar by specific molds, primarily Aspergillus niger. This process yields a pure, crystalline powder that is widely used in the food industry.

Why it's used

Manufacturers add citric acid primarily to regulate acidity and enhance flavor in foods and beverages. It acts as a preservative by inhibiting microbial growth and can also be used as an antioxidant to prevent spoilage. It is commonly found in candies, jams, jellies, soft drinks, and processed fruits and vegetables.

Health notes

Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a natural component of metabolism and is safely processed by the body. International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. At typical dietary levels, it poses no known health risks.

Allergen info

Citric acid is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing And Citric Acid

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.