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Organic Pitted Green Olives — Nutrition Facts & Ingredients

UPC 86854061718 Manufacturer: Ingles Markets Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
23per serving
Protein
0 gper 100 g
Carbs
6.2 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (7 OLIVES, 16 g): 23 calories. Per 100 g: 144 calories, 0 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size7 OLIVES (16g)

Amount per servingCalories
23
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat12.5 g
Saturated fat0 g
Trans fat0 g
Sodium1188 mg

Where to buy Organic Pitted Green Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Lactic Acid, Organic Green Olives, Salt, Water

Frequently asked questions

How many calories are in Organic Pitted Green Olives?

Per 100 g of Organic Pitted Green Olives there are 144 calories.

How much protein is in Organic Pitted Green Olives?

Per 100 g of Organic Pitted Green Olives there are 0.0 g protein.

How many carbohydrates are in Organic Pitted Green Olives?

Per 100 g of Organic Pitted Green Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Organic Pitted Green Olives?

Per 100 g of Organic Pitted Green Olives there are 1188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Pitted Green Olives?

The main ingredients in Organic Pitted Green Olives are: Citric Acid, Lactic Acid, Organic Green Olives, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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