RUE & FORSMAN RANCH

Organic Sushi Rice — Nutrition Facts & Ingredients

UPC 94922720832 Manufacturer: Georgia Peach Products, Inc. Rice Updated Sep 27, 2026

Calories
160per serving
Protein
6.7 gper 100 g
Carbs
75.6 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per serving (1/4 cup, 45 g): 160 calories. Per 100 g: 356 calories, 6.7 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 34.0g 12%
Total Sugars 0g
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein6.7 g
Carbohydrates75.6 g
Sugars0 g
Fat3.3 g
Sodium11 mg

Where to buy Organic Sushi Rice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

California Grown Organic Sushi Rice

Frequently asked questions

How many calories are in Organic Sushi Rice?

Per 100 g of Organic Sushi Rice there are 356 calories.

How much protein is in Organic Sushi Rice?

Per 100 g of Organic Sushi Rice there are 6.67 g protein.

How many carbohydrates are in Organic Sushi Rice?

Per 100 g of Organic Sushi Rice there are 75.56 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Organic Sushi Rice?

Per 100 g of Organic Sushi Rice there are 0.0 g sugars.

How much sodium (salt) is in Organic Sushi Rice?

Per 100 g of Organic Sushi Rice there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Sushi Rice?

The main ingredients in Organic Sushi Rice are: California Grown Organic Sushi Rice.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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