Beef Goulash — Nutrition Facts & Ingredients
Per serving (10.6 ONZ, 300 g): 330 calories. Per 100 g: 110 calories, 9.3 g protein, 4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 72% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size10.6 ONZ (300g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Bouillon Monosodium Glutamate, Carrots, Diced Tomatoes, Hydrolyzed Soy Protein, Salt, Sodium Guanylate, Sodium Inositol, Sodium Tripolyphosphate, Spices, Sugar, Sweet Paprika, Tomato Paste, Tomato Whole, Vegetable Oil, Water, Wheat Flour
Frequently asked questions
How many calories are in Beef Goulash?
Per 100 g of Beef Goulash there are 110 calories.
How much protein is in Beef Goulash?
Per 100 g of Beef Goulash there are 9.33 g protein.
How many carbohydrates are in Beef Goulash?
Per 100 g of Beef Goulash there are 10.33 g carbohydrates. Of which 4.33 g sugars.
How much sugar is in Beef Goulash?
Per 100 g of Beef Goulash there are 4.33 g sugars.
How much sodium (salt) is in Beef Goulash?
Per 100 g of Beef Goulash there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Goulash?
Per 100 g of Beef Goulash there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Goulash?
The main ingredients in Beef Goulash are: Beef, Beef Bouillon Monosodium Glutamate, Carrots, Diced Tomatoes, Hydrolyzed Soy Protein.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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