Roasted Peppers, Roasted — Nutrition Facts & Ingredients
- Calories
- 42per serving
- Protein
- 0 gper 100 g
- Carbs
- 6 gper 100 g
- Fat
- 6 gper 100 g
Where to buy
Per serving (1 MEDIUM-SIZED PIECE) | (ABOUT, 50 g): 42 calories. Per 100 g: 84 calories, 0 g protein, 6 g fat.
Nutrition Facts
Serving size1 MEDIUM-SIZED PIECE) | (ABOUT (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Peppers, Roasted
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Citric Acid, Garlic, Roasted Peppers, Salt, Sunflower Oil, Wine Vinegar
Frequently asked questions
How many calories are in Roasted Peppers, Roasted?
Per 100 g of Roasted Peppers, Roasted there are 84 calories.
How much protein is in Roasted Peppers, Roasted?
Per 100 g of Roasted Peppers, Roasted there are 0.0 g protein.
How many carbohydrates are in Roasted Peppers, Roasted?
Per 100 g of Roasted Peppers, Roasted there are 6.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Roasted Peppers, Roasted?
Per 100 g of Roasted Peppers, Roasted there are 4.0 g sugars.
How much sodium (salt) is in Roasted Peppers, Roasted?
Per 100 g of Roasted Peppers, Roasted there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Peppers, Roasted?
Per 100 g of Roasted Peppers, Roasted there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Peppers, Roasted?
The main ingredients in Roasted Peppers, Roasted are: Ascorbic Acid, Citric Acid, Garlic, Roasted Peppers, Salt.
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