2% Fat Reduced Milk — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 3.3 g protein, 2.1 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in 2% Fat Reduced Milk?
Per 100 g of 2% Fat Reduced Milk there are 50 calories.
How much protein is in 2% Fat Reduced Milk?
Per 100 g of 2% Fat Reduced Milk there are 3.33 g protein.
How many carbohydrates are in 2% Fat Reduced Milk?
Per 100 g of 2% Fat Reduced Milk there are 5.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in 2% Fat Reduced Milk?
Per 100 g of 2% Fat Reduced Milk there are 5.0 g sugars.
How much sodium (salt) is in 2% Fat Reduced Milk?
Per 100 g of 2% Fat Reduced Milk there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2% Fat Reduced Milk?
Per 100 g of 2% Fat Reduced Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2% Fat Reduced Milk?
The main ingredients in 2% Fat Reduced Milk are: Reduced Fat Milk, Vitamin A Palmitate And Vitamin D3 Added.
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