THOMPSON'S

Ready To Eat Franks — Nutrition Facts & Ingredients

UPC 612206120156 Manufacturer: Thompson's Packing Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Protein: 10.7 gper 100 g
Carbs: 3.6 gper 100 g
Fat: 32.1 gper 100 g

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Per 100 g, Ready To Eat Franks has 10.7 g protein and 32.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz. (56g)

Amount per servingCalories

% Daily Value*

Total Fat 18.0g 23%

Saturated Fat 7g 35%

Trans Fat --

Cholesterol 28mg 9%

Sodium 420mg 18%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Protein 6.0g

Calcium 20.2mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein10.7 g

Carbohydrates3.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat32.1 g

Saturated fat12.5 g

Cholesterol50 mg

Sodium750 mg

Calcium36 mg

Iron0.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Ready To Eat Franks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef And Pork, Dextrose, Flavorings, Monosodium Glutamate, Paprika, Salt, Sodium Erythobate, Sodium Nitrite, Sodium Phosphate Hydrolyzed Soy Protein, Water

Frequently asked questions

How much protein is in Ready To Eat Franks?

Per 100 g of Ready To Eat Franks there are 10.71 g protein.

How many carbohydrates are in Ready To Eat Franks?

Per 100 g of Ready To Eat Franks there are 3.57 g carbohydrates.

How much sodium (salt) is in Ready To Eat Franks?

Per 100 g of Ready To Eat Franks there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ready To Eat Franks?

Per 100 g of Ready To Eat Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ready To Eat Franks?

The main ingredients in Ready To Eat Franks are: Beef And Pork, Dextrose, Flavorings, Monosodium Glutamate, Paprika.

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Level of processing

Processed

10 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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