Franks — Nutrition Facts & Ingredients
Per 100 g, Franks has 339 calories, 10.7 g protein and 32.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef And Pork, Dextrose, Flavorings, Hydrolyzed Soy Protein, Monosodium Glutamate, Paprika, Salt, Sodium Erythobate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Franks?
Per 100 g of Franks there are 339 calories.
How much protein is in Franks?
Per 100 g of Franks there are 10.71 g protein.
How many carbohydrates are in Franks?
Per 100 g of Franks there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Franks?
Per 100 g of Franks there are 0.0 g sugars.
How much sodium (salt) is in Franks?
Per 100 g of Franks there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Franks?
Per 100 g of Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Franks?
The main ingredients in Franks are: Beef And Pork, Dextrose, Flavorings, Hydrolyzed Soy Protein, Monosodium Glutamate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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