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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sodium erythorbate to cured meats like pepperoni, salami, and hot dogs. It …
What it is
Sodium erythorbate is a synthetic antioxidant. It is the sodium salt of erythorbic acid, which is a stereoisomer of vitamin C (ascorbic acid). It is produced commercially through a fermentation process using microorganisms.
Why it's used
Manufacturers add sodium erythorbate to cured meats like pepperoni, salami, and hot dogs. It acts as a color fixative, helping to maintain the pink or red color of the meat. It also speeds up the curing process and helps prevent spoilage.
Health notes
Sodium erythorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is also permitted in the European Union. JECFA has evaluated sodium erythorbate and established an acceptable daily intake. It is structurally similar to vitamin C but does not provide vitamin C's nutritional benefits.
Allergen info
Sodium erythorbate is not derived from any of the nine FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.