STATER BROS. MARKETS

Smoked Cured Peppered Bacon, Smoked Cured — Nutrition Facts & Ingredients

UPC 74175034214 Manufacturer: Stater Bros. Markets Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Smoked Cured Peppered Bacon, Smoked Cured
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
11.1 gper 100 g
Carbs
0 gper 100 g
Fat
44.4 gper 100 g

Where to buy

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Per serving (2 fried, 18 g): 80 calories. Per 100 g: 444 calories, 11.1 g protein, 44.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 fried (18g)

Amount per servingCalories
80
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 14.9mg 5%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein11.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat44.4 g
Saturated fat16.7 g
Cholesterol83 mg
Sodium889 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Smoked Cured Peppered Bacon, Smoked Cured

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Coated With Black Pepper, Pork Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Smoked Cured Peppered Bacon, Smoked Cured?

Per 100 g of Smoked Cured Peppered Bacon, Smoked Cured there are 444 calories.

How much protein is in Smoked Cured Peppered Bacon, Smoked Cured?

Per 100 g of Smoked Cured Peppered Bacon, Smoked Cured there are 11.11 g protein.

How many carbohydrates are in Smoked Cured Peppered Bacon, Smoked Cured?

Per 100 g of Smoked Cured Peppered Bacon, Smoked Cured there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smoked Cured Peppered Bacon, Smoked Cured?

Per 100 g of Smoked Cured Peppered Bacon, Smoked Cured there are 0.0 g sugars.

How much sodium (salt) is in Smoked Cured Peppered Bacon, Smoked Cured?

Per 100 g of Smoked Cured Peppered Bacon, Smoked Cured there are 889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Cured Peppered Bacon, Smoked Cured?

Per 100 g of Smoked Cured Peppered Bacon, Smoked Cured there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Cured Peppered Bacon, Smoked Cured?

The main ingredients in Smoked Cured Peppered Bacon, Smoked Cured are: Coated With Black Pepper, Pork Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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