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Soda, Fruit Punch — Nutrition Facts & Ingredients

UPC 49000071986 Manufacturer: Coca-Cola USA Operations Soda Updated Sep 27, 2026

Per serving (12 OZA, 355 ml): 160 calories. Per 100 ml: 45 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (355ml)

Amount per servingCalories
160
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 39.0mg 2%
Total Carbohydrate 42.0g 15%
Total Sugars 42.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

45 calories in 100 ml
Protein0 g
Carbohydrates11.8 g
Sugars11.8 g
Fat0 g
Sodium11 mg

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Ingredients

Acacia Gum, Carbonated Water, Citric Acid, High Fructose Corn Syrup, Natural Flavors, Potassium Sorbate And Sodium Benzoate, Red 40, To Protect Taste

Frequently asked questions

How many calories are in Soda, Fruit Punch?

Per 100 g of Soda, Fruit Punch there are 45 calories.

How much protein is in Soda, Fruit Punch?

Per 100 g of Soda, Fruit Punch there are 0.0 g protein.

How many carbohydrates are in Soda, Fruit Punch?

Per 100 g of Soda, Fruit Punch there are 11.83 g carbohydrates. Of which 11.83 g sugars.

How much sugar is in Soda, Fruit Punch?

Per 100 g of Soda, Fruit Punch there are 11.83 g sugars.

How much sodium (salt) is in Soda, Fruit Punch?

Per 100 g of Soda, Fruit Punch there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soda, Fruit Punch?

The main ingredients in Soda, Fruit Punch are: Acacia Gum, Carbonated Water, Citric Acid, High Fructose Corn Syrup, Natural Flavors.

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Level of processing

4
Highly Processed
8 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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