Ingredient · E330

To Protect Taste

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add citric acid to foods and beverages to enhance flavor, act as a …

What it is

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is produced commercially through the fermentation of carbohydrates by microorganisms, such as Aspergillus niger.

Why it's used

Manufacturers add citric acid to foods and beverages to enhance flavor, act as a preservative, and increase acidity. It is commonly found in soft drinks, candies, jams, and canned fruits and vegetables.

Health notes

Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common component of cellular metabolism and is safely consumed in typical dietary amounts. International bodies like JECFA and EFSA have evaluated citric acid and found it to be safe for consumption without setting a specific numerical limit.

Allergen info

Citric acid is not derived from any of the 9 FDA major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.