LYTLE SEAFOODS OYSTER SHACK

Pacific Oysters — Nutrition Facts & Ingredients

UPC 837654833711 Manufacturer: Boodge Company Canned Seafood Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 81 calories. Per 100 g: 81 calories, 9 g protein, 2.3 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
81
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 50mg 17%
Sodium 106mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Protein 9g
Calcium 10mg 1%
Iron 5.0mg 28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein9 g
Carbohydrates5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.0g
Fat2.3 g
Saturated fat0.5 g
Cholesterol50 mg
Sodium106 mg
Calcium10 mg
Iron5.0 mg
Vitamin A75 mcg
Vitamin C7.8 mg

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Ingredients

Pacific Oysters And Water

Frequently asked questions

How many calories are in Pacific Oysters?

Per 100 g of Pacific Oysters there are 81 calories.

How much protein is in Pacific Oysters?

Per 100 g of Pacific Oysters there are 9.0 g protein.

How many carbohydrates are in Pacific Oysters?

Per 100 g of Pacific Oysters there are 5.0 g carbohydrates.

How much sodium (salt) is in Pacific Oysters?

Per 100 g of Pacific Oysters there are 106.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pacific Oysters?

Per 100 g of Pacific Oysters there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacific Oysters?

The main ingredients in Pacific Oysters are: Pacific Oysters And Water.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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