Irish Shortbread, Irish — Nutrition Facts & Ingredients
Per serving (2 Biscuits, 30 g): 160 calories. Per 100 g: 533 calories, 30 g fat.
Nutrition Facts
Serving size2 Biscuits (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Irish Shortbread, Irish?
Per 100 g of Irish Shortbread, Irish there are 533 calories.
How many carbohydrates are in Irish Shortbread, Irish?
Per 100 g of Irish Shortbread, Irish there are 60.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Irish Shortbread, Irish?
Per 100 g of Irish Shortbread, Irish there are 20.0 g sugars.
How much sodium (salt) is in Irish Shortbread, Irish?
Per 100 g of Irish Shortbread, Irish there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Irish Shortbread, Irish?
Per 100 g of Irish Shortbread, Irish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Irish Shortbread, Irish?
The main ingredients in Irish Shortbread, Irish are: Cornflour, Irish Butter, Sugar, Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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