Vainilla Crackers — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.4 g): 120 calories. Per 100 g: 423 calories, 7.0 g protein, 8.8 g fat.
Nutrition Facts
Serving size1 ONZ (28.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Dough Conditioners, Enriched Wheat Flour, Folic Acid, From Milk, Leaving, Monocalcium Phosphate, Natural Ana Artificial Flavors, Niacin, Partially Hydrogenated Soybean Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Sulfate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Whey
Frequently asked questions
How many calories are in Vainilla Crackers?
Per 100 g of Vainilla Crackers there are 423 calories.
How much protein is in Vainilla Crackers?
Per 100 g of Vainilla Crackers there are 7.04 g protein.
How many carbohydrates are in Vainilla Crackers?
Per 100 g of Vainilla Crackers there are 77.46 g carbohydrates. Of which 17.61 g sugars.
How much sugar is in Vainilla Crackers?
Per 100 g of Vainilla Crackers there are 17.61 g sugars.
How much sodium (salt) is in Vainilla Crackers?
Per 100 g of Vainilla Crackers there are 528.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vainilla Crackers?
Per 100 g of Vainilla Crackers there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vainilla Crackers?
The main ingredients in Vainilla Crackers are: Ammonium Bicarbonate, Baking Soda, Dough Conditioners, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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