Estrellitas — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.4 g): 120 calories. Per 100 g: 423 calories, 7.0 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 ONZ (28.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Artifical Flavors And Colors, Baking Soda, Dough Conditioners, Enriched Wheat Flour, Folic Acid, Leavening, Monocalcium Phosphate, Niacin, Partially Hydrogenated Soybean Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Sulfite, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Yellow No. 5 And Red No. 3
Frequently asked questions
How many calories are in Estrellitas?
Per 100 g of Estrellitas there are 423 calories.
How much protein is in Estrellitas?
Per 100 g of Estrellitas there are 7.04 g protein.
How many carbohydrates are in Estrellitas?
Per 100 g of Estrellitas there are 80.99 g carbohydrates. Of which 42.25 g sugars.
How much sugar is in Estrellitas?
Per 100 g of Estrellitas there are 42.25 g sugars.
How much sodium (salt) is in Estrellitas?
Per 100 g of Estrellitas there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Estrellitas?
Per 100 g of Estrellitas there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Estrellitas?
The main ingredients in Estrellitas are: Ammonium Bicarbonate, Artifical Flavors And Colors, Baking Soda, Dough Conditioners, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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