CORE HYDRATION

Perfectly Balanced Water — Nutrition Facts & Ingredients

UPC 819858020029 Manufacturer: Core Nutrition, LLC Water Updated Sep 27, 2026

Per serving (12 OZA, 360 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (360ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

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Ingredients

Calcium Chloride, Electrolyte & Mineral Sources For Taste And Hydration, Magnesium Chloride And Potassium Bicarbonate, Reverse Osmosis Water

Frequently asked questions

How many calories are in Perfectly Balanced Water?

Per 100 g of Perfectly Balanced Water there are 0 calories.

How much protein is in Perfectly Balanced Water?

Per 100 g of Perfectly Balanced Water there are 0.0 g protein.

How many carbohydrates are in Perfectly Balanced Water?

Per 100 g of Perfectly Balanced Water there are 0.0 g carbohydrates.

How much sodium (salt) is in Perfectly Balanced Water?

Per 100 g of Perfectly Balanced Water there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Perfectly Balanced Water?

The main ingredients in Perfectly Balanced Water are: Calcium Chloride, Electrolyte & Mineral Sources For Taste And Hydration, Magnesium Chloride And Potassium Bicarbonate, Reverse Osmosis Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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