Macaroni Product, Bronze Cut Spaghetti — Nutrition Facts & Ingredients
- Protein
- 10.7 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per 100 g, Macaroni Product, Bronze Cut Spaghetti has 10.7 g protein and 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Macaroni Product, Bronze Cut Spaghetti
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How much protein is in Macaroni Product, Bronze Cut Spaghetti?
Per 100 g of Macaroni Product, Bronze Cut Spaghetti there are 10.71 g protein.
How many carbohydrates are in Macaroni Product, Bronze Cut Spaghetti?
Per 100 g of Macaroni Product, Bronze Cut Spaghetti there are 75.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Macaroni Product, Bronze Cut Spaghetti?
Per 100 g of Macaroni Product, Bronze Cut Spaghetti there are 3.57 g sugars.
How much sodium (salt) is in Macaroni Product, Bronze Cut Spaghetti?
Per 100 g of Macaroni Product, Bronze Cut Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroni Product, Bronze Cut Spaghetti?
Per 100 g of Macaroni Product, Bronze Cut Spaghetti there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroni Product, Bronze Cut Spaghetti?
The main ingredients in Macaroni Product, Bronze Cut Spaghetti are: Organic Semolina, Wheat.
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