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Source
Not animal-derived
Allergen
No
Role in food
Semolina is primarily used to make pasta, couscous, and some types of bread and …
What it is
Organic semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is produced by milling the wheat grain into small granules. The 'organic' designation means it is made from wheat grown without synthetic pesticides or fertilizers.
Why it's used
Semolina is primarily used to make pasta, couscous, and some types of bread and porridge. Its firm texture and golden color make it ideal for pasta that holds its shape during cooking. It is also used as a thickener in some soups and puddings.
Health notes
Semolina is a source of carbohydrates, protein, and some B vitamins. The FDA considers semolina flour to be Generally Recognized As Safe (GRAS) when used as intended. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated semolina and its components. Like other wheat products, it contains gluten.
Allergen info
Semolina is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.