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Raspberry Red Wine Vinegar, Raspberry — Nutrition Facts & Ingredients

UPC 888513722202 Manufacturer: The William Carter Company Other Cooking Sauces Updated Sep 27, 2026

Raspberry Red Wine Vinegar, Raspberry
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 5 calories. Per 100 ml: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

33 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Raspberry Flavour, Raspberry Juice, Red Wine Vinegar, Sulfites

Frequently asked questions

How many calories are in Raspberry Red Wine Vinegar, Raspberry?

Per 100 g of Raspberry Red Wine Vinegar, Raspberry there are 33 calories.

How much protein is in Raspberry Red Wine Vinegar, Raspberry?

Per 100 g of Raspberry Red Wine Vinegar, Raspberry there are 0.0 g protein.

How many carbohydrates are in Raspberry Red Wine Vinegar, Raspberry?

Per 100 g of Raspberry Red Wine Vinegar, Raspberry there are 0.0 g carbohydrates.

How much sodium (salt) is in Raspberry Red Wine Vinegar, Raspberry?

Per 100 g of Raspberry Red Wine Vinegar, Raspberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Raspberry Red Wine Vinegar, Raspberry?

The main ingredients in Raspberry Red Wine Vinegar, Raspberry are: Raspberry Flavour, Raspberry Juice, Red Wine Vinegar, Sulfites.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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