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Extra Strong Dijon Mustard — Nutrition Facts & Ingredients

UPC 888513054488 Manufacturer: The William Carter Company Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat10 g
Sodium2300 mg

Where to buy

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Ingredients

Mustard Seeds, Preservative: Sodium Bisulfite, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Extra Strong Dijon Mustard?

Per 100 g of Extra Strong Dijon Mustard there are 200 calories.

How much protein is in Extra Strong Dijon Mustard?

Per 100 g of Extra Strong Dijon Mustard there are 0.0 g protein.

How many carbohydrates are in Extra Strong Dijon Mustard?

Per 100 g of Extra Strong Dijon Mustard there are 0.0 g carbohydrates.

How much sodium (salt) is in Extra Strong Dijon Mustard?

Per 100 g of Extra Strong Dijon Mustard there are 2300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Extra Strong Dijon Mustard?

The main ingredients in Extra Strong Dijon Mustard are: Mustard Seeds, Preservative: Sodium Bisulfite, Salt, Vinegar, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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