White Chocolate — Nutrition Facts & Ingredients
Per serving (25 GRM, 25 g): 140 calories. Per 100 g: 560 calories, 4 g protein, 36 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size25 GRM (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in White Chocolate?
Per 100 g of White Chocolate there are 560 calories.
How much protein is in White Chocolate?
Per 100 g of White Chocolate there are 4.0 g protein.
How many carbohydrates are in White Chocolate?
Per 100 g of White Chocolate there are 56.0 g carbohydrates. Of which 48.0 g sugars.
How much sugar is in White Chocolate?
Per 100 g of White Chocolate there are 48.0 g sugars.
How much sodium (salt) is in White Chocolate?
Per 100 g of White Chocolate there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Chocolate?
Per 100 g of White Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Chocolate?
The main ingredients in White Chocolate are: Cocoa Butter, Sugar, Whole Milk Powder.
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