CHOWNING'S TAVERN

Root Beer — Nutrition Facts & Ingredients

UPC 4201144 Manufacturer: Coastal Brewing Company LLC Soda Updated Sep 27, 2026

Per serving (1 BOTTLE, 360 ml): 169 calories. Per 100 ml: 47 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 BOTTLE (360ml)

Amount per servingCalories
169
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 36mg 2%
Total Carbohydrate 42.0g 15%
Total Sugars 42.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

47 calories in 100 ml
Protein0 g
Carbohydrates11.7 g
Sugars11.7 g
Fat0 g
Sodium10 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Carbonated Water, Citric Acid, Honey, Root Beer Extract # 79-400, Root Beer Extract #214, Sodium Benzoate - A Preservative, Sugar, Vanilla, Yucca

Frequently asked questions

How many calories are in Root Beer?

Per 100 g of Root Beer there are 47 calories.

How much protein is in Root Beer?

Per 100 g of Root Beer there are 0.0 g protein.

How many carbohydrates are in Root Beer?

Per 100 g of Root Beer there are 11.67 g carbohydrates. Of which 11.67 g sugars.

How much sugar is in Root Beer?

Per 100 g of Root Beer there are 11.67 g sugars.

How much sodium (salt) is in Root Beer?

Per 100 g of Root Beer there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Root Beer?

The main ingredients in Root Beer are: Carbonated Water, Citric Acid, Honey, Root Beer Extract # 79-400, Root Beer Extract #214.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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