Navy Beans — Nutrition Facts & Ingredients
Per serving (1/4 Cup, 52 g): 180 calories. Per 100 g: 346 calories, 23.1 g protein, 1.9 g fat.
Nutrition Facts
Serving size1/4 Cup (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Navy Beans?
Per 100 g of Navy Beans there are 346 calories.
How much protein is in Navy Beans?
Per 100 g of Navy Beans there are 23.08 g protein.
How many carbohydrates are in Navy Beans?
Per 100 g of Navy Beans there are 61.54 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Navy Beans?
Per 100 g of Navy Beans there are 3.85 g sugars.
How much sodium (salt) is in Navy Beans?
Per 100 g of Navy Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Navy Beans?
Per 100 g of Navy Beans there are 15.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Navy Beans?
The main ingredients in Navy Beans are: Navy Beans.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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