HERSHEY'S

Sundae Syrup — Nutrition Facts & Ingredients

UPC 3437601 Manufacturer: B S D Food Co. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 38 g): 100 calories. Per 100 g: 263 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (38g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 39.9mg 2%
Total Carbohydrate 25g 9%
Total Sugars 19g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein0 g
Carbohydrates65.8 g
Sugars50 g
Fat0 g
Sodium105 mg

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Ingredients

Artificial Color, Blue 1, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Malic Acid, Modified Cornstarch, Natural Flavors, Pectin, Potassium Sorbate, Preservative, Red 40, Sodium Citrate, Sugar, Water

Frequently asked questions

How many calories are in Sundae Syrup?

Per 100 g of Sundae Syrup there are 263 calories.

How much protein is in Sundae Syrup?

Per 100 g of Sundae Syrup there are 0.0 g protein.

How many carbohydrates are in Sundae Syrup?

Per 100 g of Sundae Syrup there are 65.79 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Sundae Syrup?

Per 100 g of Sundae Syrup there are 50.0 g sugars.

How much sodium (salt) is in Sundae Syrup?

Per 100 g of Sundae Syrup there are 105.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sundae Syrup?

The main ingredients in Sundae Syrup are: Artificial Color, Blue 1, Citric Acid, Corn Syrup, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
15 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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