AFTERSHOCKS

Watermelon Popping Cangy, Watermelon — Nutrition Facts & Ingredients

UPC 48014010813 Manufacturer: Foreign Candy Co. Inc. Candy Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 35per serving
Protein: 0 gper 100 g
Carbs: 96.8 gper 100 g
Fat: 0 gper 100 g

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Per serving (9.3 GRM, 9.3 g): 35 calories. Per 100 g: 376 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size9.3 GRM (9.3g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 9g 3%

Total Sugars 8g

Includes 8.0g Added Sugars 16%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

376 calories in 100 g

Protein0 g

Carbohydrates96.8 g

Sugars86.0 g

Added sugars86 g

Fat0 g

Sodium0 mg

Where to buy Watermelon Popping Cangy, Watermelon

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Artificial Watermelon Flavor, Carbon Dioxide, Lactose, Malic Ac, Maltose Syrup, Red 40, Sugar

Frequently asked questions

How many calories are in Watermelon Popping Cangy, Watermelon?

Per 100 g of Watermelon Popping Cangy, Watermelon there are 376 calories.

How much protein is in Watermelon Popping Cangy, Watermelon?

Per 100 g of Watermelon Popping Cangy, Watermelon there are 0.0 g protein.

How many carbohydrates are in Watermelon Popping Cangy, Watermelon?

Per 100 g of Watermelon Popping Cangy, Watermelon there are 96.77 g carbohydrates. Of which 86.02 g sugars.

How much sugar is in Watermelon Popping Cangy, Watermelon?

Per 100 g of Watermelon Popping Cangy, Watermelon there are 86.02 g sugars.

How much sodium (salt) is in Watermelon Popping Cangy, Watermelon?

Per 100 g of Watermelon Popping Cangy, Watermelon there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Watermelon Popping Cangy, Watermelon?

The main ingredients in Watermelon Popping Cangy, Watermelon are: Artificial Color, Artificial Watermelon Flavor, Carbon Dioxide, Lactose, Malic Ac.

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Level of processing

Minimally Processed

8 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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