Maltose Syrup

Maltose syrup, also known as malt syrup, is a liquid sweetener made from starch. It is produced by breaking down starch, typically from barley or corn, into simpler sugars, with maltose being the most prominent. This process often involves enzymes or malting.

Maltose syrup is used as a sweetener and humectant (helps retain moisture) in a variety of food products. Its mild, malty flavor and sticky texture make it a popular choice in baked goods, candies, and brewing processes. It also contributes to browning and chewiness in baked items.

Maltose syrup is recognized as safe by the FDA when used as a food ingredient. It is a source of carbohydrates and calories, similar to other sugars. International bodies like JECFA have evaluated sweeteners, and their findings are generally that they are safe when consumed in moderation as part of a balanced diet. Evidence does not suggest adverse health effects from typical dietary intake.