MOLLIE STONE'S

Organic Pitted Prunes — Nutrition Facts & Ingredients

UPC 35842080118 Manufacturer: Mollie Stone's Markets Wholesome Snacks Updated Sep 27, 2026

Per serving (8 Pieces, 40 g): 100 calories. Per 100 g: 250 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 Pieces (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate -- --
Dietary Fiber 3g 11%
Total Sugars 15g
Protein 1g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein2.5 g
Sugars37.5 g
Dietary fiber7.5 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium50 mg
Potassium725 mg
Iron1 mg
Vitamin D0 mcg

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Ingredients

Organic Prunes

Frequently asked questions

How many calories are in Organic Pitted Prunes?

Per 100 g of Organic Pitted Prunes there are 250 calories.

How much protein is in Organic Pitted Prunes?

Per 100 g of Organic Pitted Prunes there are 2.5 g protein.

How much sugar is in Organic Pitted Prunes?

Per 100 g of Organic Pitted Prunes there are 37.5 g sugars.

How much sodium (salt) is in Organic Pitted Prunes?

Per 100 g of Organic Pitted Prunes there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Pitted Prunes?

Per 100 g of Organic Pitted Prunes there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Pitted Prunes?

The main ingredients in Organic Pitted Prunes are: Organic Prunes.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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