Sour Gummies Fruit Blast — Nutrition Facts & Ingredients
Per serving (4 pieces, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 pieces (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1, Citric Acid, Colors: FD&C Allow No. 5, Corn Syrup, Gelatin, Lactic Acid, Modified Cornstarch, Pectin, Red 40, So Malic Acid, Sodium Hydrogen Malate, Sodium Lactate, Sugar, Water, Yellow 6
Frequently asked questions
How many calories are in Sour Gummies Fruit Blast?
Per 100 g of Sour Gummies Fruit Blast there are 333 calories.
How much protein is in Sour Gummies Fruit Blast?
Per 100 g of Sour Gummies Fruit Blast there are 3.33 g protein.
How many carbohydrates are in Sour Gummies Fruit Blast?
Per 100 g of Sour Gummies Fruit Blast there are 76.67 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in Sour Gummies Fruit Blast?
Per 100 g of Sour Gummies Fruit Blast there are 56.67 g sugars.
How much sodium (salt) is in Sour Gummies Fruit Blast?
Per 100 g of Sour Gummies Fruit Blast there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Gummies Fruit Blast?
Per 100 g of Sour Gummies Fruit Blast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Gummies Fruit Blast?
The main ingredients in Sour Gummies Fruit Blast are: Artificial Flavors, Blue 1, Citric Acid, Colors: FD&C Allow No. 5, Corn Syrup.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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