MILLER'S

Dill Pickle Chips, Dill Pickle — Nutrition Facts & Ingredients

UPC 793257622049 Manufacturer: Millers Country Crafts, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Dill Pickle Chips, Dill Pickle
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (32 GRM, 32 g): 5 calories. Per 100 g: 16 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size32 GRM (32g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 1.0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

16 calories in 100 g
Protein0 g
Carbohydrates3.1 g
Fat0 g
Sodium391 mg

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Ingredients

Cucumbers, Dill Seed, Garlic, Salt, Turmeric, Water, White Distilled Vinegar

Frequently asked questions

How many calories are in Dill Pickle Chips, Dill Pickle?

Per 100 g of Dill Pickle Chips, Dill Pickle there are 16 calories.

How much protein is in Dill Pickle Chips, Dill Pickle?

Per 100 g of Dill Pickle Chips, Dill Pickle there are 0.0 g protein.

How many carbohydrates are in Dill Pickle Chips, Dill Pickle?

Per 100 g of Dill Pickle Chips, Dill Pickle there are 3.12 g carbohydrates.

How much sodium (salt) is in Dill Pickle Chips, Dill Pickle?

Per 100 g of Dill Pickle Chips, Dill Pickle there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill Pickle Chips, Dill Pickle?

The main ingredients in Dill Pickle Chips, Dill Pickle are: Cucumbers, Dill Seed, Garlic, Salt, Turmeric.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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