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Wild Caught Pasteurized Crab Meat — Nutrition Facts & Ingredients

UPC 850009097033 Manufacturer: Artemiana International, Inc. Canned Seafood Updated Sep 27, 2026

Per serving (2 ONZ, 56.7 g): 60 calories. Per 100 g: 106 calories, 22.9 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56.7g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 55.0mg 18%

Sodium 150mg 7%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 13g

Vitamin D 0mcg 0%

Calcium 60.1mg 5%

Iron 0.7mg 4%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g

Protein22.9 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat0.9 g

Saturated fat0 g

Trans fat0 g

Cholesterol97 mg

Sodium265 mg

Calcium106 mg

Potassium0 mg

Iron1.3 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Wild Caught Pasteurized Crab Meat

Prices and availability are set by the retailer.

Ingredients

Portunus Haanii, Red Swimming Crabmeat, Sodium Acid Pyrophosphate

Frequently asked questions

How many calories are in Wild Caught Pasteurized Crab Meat?

Per 100 g of Wild Caught Pasteurized Crab Meat there are 106 calories.

How much protein is in Wild Caught Pasteurized Crab Meat?

Per 100 g of Wild Caught Pasteurized Crab Meat there are 22.94 g protein.

How many carbohydrates are in Wild Caught Pasteurized Crab Meat?

Per 100 g of Wild Caught Pasteurized Crab Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wild Caught Pasteurized Crab Meat?

Per 100 g of Wild Caught Pasteurized Crab Meat there are 0.0 g sugars.

How much sodium (salt) is in Wild Caught Pasteurized Crab Meat?

Per 100 g of Wild Caught Pasteurized Crab Meat there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Pasteurized Crab Meat?

Per 100 g of Wild Caught Pasteurized Crab Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Pasteurized Crab Meat?

The main ingredients in Wild Caught Pasteurized Crab Meat are: Portunus Haanii, Red Swimming Crabmeat, Sodium Acid Pyrophosphate.

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Level of processing

Minimally Processed

3 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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