Ingredient

Portunus Haanii

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Source
Animal-derived
Allergen
No
Role in food
This crab meat is primarily used as a food ingredient, providing a seafood flavor …

What it is

Portunus haanii is a species of swimming crab found in the Northwest Pacific Ocean. It is a type of edible crab, commonly harvested for its meat. The crab is typically cooked and processed to be sold as crab meat.

Why it's used

This crab meat is primarily used as a food ingredient, providing a seafood flavor and texture. It is most often found in canned seafood products, such as crab cakes, crab salads, and other prepared seafood dishes.

Health notes

Portunus haanii is a natural food source and is not an additive. The FDA regulates seafood safety to ensure it is fit for consumption. Seafood, in general, is a source of protein and omega-3 fatty acids. JECFA has evaluated many seafood products but does not set ADIs for whole foods like crab.

Allergen info

Portunus haanii is a type of shellfish, which is one of the nine major food allergens recognized by the FDA. Consumers with shellfish allergies should avoid this ingredient.

Products containing Portunus Haanii

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.