SIMMONS CATFISH

Catfish Fillet Portions — Nutrition Facts & Ingredients

UPC 19597013164 Manufacturer: Simmons Farm Raised Catfish Frozen Fish & Seafood Updated Sep 27, 2026

Calories
150per serving
Carbs
5.4 gper 100 g
Fat
6.8 gper 100 g

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Per serving (4 ONZ, 112 g): 150 calories. Per 100 g: 134 calories, 6.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 1.7g 9%
Trans Fat --
Cholesterol 47.0mg 16%
Sodium 52.6mg 2%
Total Carbohydrate 6.0g 2%
Protein --
Potassium 299mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

134 calories in 100 g
Carbohydrates5.4 g
Fat6.8 g
Saturated fat1.5 g
Cholesterol42 mg
Sodium47 mg
Potassium267 mg

Where to buy Catfish Fillet Portions

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Ingredients

And Lemon Oil, And Up To A 15% Solution Of Water, Catfish, Citric Acid, Sodium Tripolyphosphate

Frequently asked questions

How many calories are in Catfish Fillet Portions?

Per 100 g of Catfish Fillet Portions there are 134 calories.

How many carbohydrates are in Catfish Fillet Portions?

Per 100 g of Catfish Fillet Portions there are 5.36 g carbohydrates.

How much sodium (salt) is in Catfish Fillet Portions?

Per 100 g of Catfish Fillet Portions there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Catfish Fillet Portions?

The main ingredients in Catfish Fillet Portions are: And Lemon Oil, And Up To A 15% Solution Of Water, Catfish, Citric Acid, Sodium Tripolyphosphate.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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